060513280 FOOD AND WATER MICROBIOLOGY ( 3 Crd.Hrs )

Pre-Requisites : 060512130, 060512140

This course aims to cover quantitative and qualitative food microbiology. Topics to be covered will include the microbial ecology of food, factors affecting the growth and survival of microorganisms in foods, and strategies for production of safe food. Address the issues and significance of microorganisms in foods. The methods used in microbiological, isolation and identification and ability to identify typical reactions and appearance of microorganisms on their isolation media will be provided