Evaluation of anti-inflammatory and antioxidant effects of Asparagus aphyllus L., Crataegus azarolus L., and Ephedra alata Decne. in monocultures and cocultures
Authors
Kmail A.
Lyoussi B.
Zaid H.
Imtara H.
Saad B.
Conference
Third Symposium on analytical chemistry for sustainable development
