| Honey Antibacterial Effect Boosting Using Origanum vulgare L. Essential Oil |
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| In vitro evaluation of anti-inflammatory and antioxidant effects of Asparagus aphyllus L., Crataegus azarolus L., and Ephedra alata Decne.in monocultures and co-cultures of HepG2 and THP-1-derived macrophages |
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| Antioxidant activity and protective effect of bee bread (honey and pollen) in aluminum-induced anemia, elevation of inflammatory makers and hepato-renal toxicity |
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| Physicochemical characterization and antioxidant activity of Palestinian honey samples |
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| Evaluation of antioxidant, diuretic, and wound healing effect of Tulkarm honey and its effect on kidney function in rats |
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| Chemical Analysis and Cytotoxic and Cytostatic Effects of Twelve Honey Samples Collected from Different Regions in Morocco and Palestine |
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| Journal of Apicultural Research Antioxidant content and identification of phenolic/ flavonoid compounds in the pollen of fourteen plants using HPLC-DAD Antioxidant content and identification of phenolic/flavonoid compounds in the pollen of fourteen plants |
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| Evaluation of the Potential Use of Propolis as a Multitarget Therapeutic Product: Physicochemical Properties, Chemical Composition, and Immunomodulatory, Antibacterial, and Anticancer Properties |
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| The Pathogenesis of Coronavirus Disease 2019 (COVID-19): Evaluation and Prevention |
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| In Vitro Evaluation of Palestinian Propolis as a Natural Product with Antioxidant Properties and Antimicrobial Activity against Multidrug-Resistant Clinical Isolates |
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| Anacyclus pyrethrum (L): Chemical Composition, Analgesic, Anti-Inflammatory, and Wound Healing Properties |
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| Caralluma europaea (Guss) N.E.Br.: A review on Ethnomedicinal uses, Phytochemistry, Pharmacological Activities, and Toxicology |
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| Anacyclus pyrethrum var. pyrethrum (L.) and Anacyclus pyrethrum var. depressus (Ball) Maire: Correlation between Total Phenolic and Flavonoid Contents with Antioxidant and Antimicrobial Activities of Chemically Characterized Extracts |
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| Chemical composition and antioxidant content of Thymus vulgaris honey and Origanum vulgare essential oil; their effect on carbon tetrachloride induced toxicity |
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| An Investigation of Moroccan Vinegars: Their Physicochemical Properties and Antioxidant and Antibacterial Activities |
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